![]() ![]() Carry on with the rest of the cheese slices. Then, add the torn cheese slices to the sauce one by one, stirring constantly, until the cheese has melted and is evenly distributed throughout the sauce. I didn't add any lemon juice because I thought the flavor was perfect as is. Green chili paste is very hot, so start with a small amount and add more to taste. The blended sauce, along with 1 cup of vegetable broth, salt, black pepper, and green chili, to taste, should be poured into a large pot.In all, you'll have about 3 cups of sauce. Put it in a blender and whir it up until it forms a paste. Put the poblano, tomatillo, both cans of hatch green chiles, cilantro, and green onion in a blender once they have softened.Just throw them in a plastic bag and nuke them for 2 minutes. ![]() The poblano and tomatillo should be washed in running water.If you loved this recipe for boom boom sauce, I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. Bang Bang sauce (Bonefish Grill Copycat)ĭid you make this boom boom sauce recipe?.Boom boom sauce should last for about 1 month when it’s stored in an airtight container in the fridge.If it’s too spicy, reduce the amount of hot sauce by 1 tablespoon.If you’re not afraid of heat, add an extra tablespoon of Sriracha sauce.Want to make vegan boom boom sauce? Just replace the mayonnaise with your favorite plant based mayo. ![]()
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